
Nutritional and Inventory Management
Simplify your workflow & make things systematically!!!
Contact UsOur highlights
Manage orders
End-to-end tracking
Increase sales
Warehouse management
Optimize fulfillment
Better customer service


Benefits
- To maintain uniformity between menu concepts and pricing with centralized management controls
- To keep record of plethora of dishes under fast, flexible, efficient and healthy recipe creation
- To accurately calculate the orders and menus to get optimal menu pricing
- To convert orders into invoices instantly
- Interfacing invoices with food purveyors ordering system for details regarding price and ingredients
- To compare multiple bids and real-time pricing data
- To analyze sales and ensure necessary items are handy
- To calculate nutritional information of the recipes instantly using the pre-loaded nutritional data of the ingredients
- Use advance technology to reduce labor costs and increase efficiencies
Features

Recipe & Menu costing
This feature helps canteen authorities to quickly calculate a food service menu. Recipe and menu costing help to maximize profits through calculating recipe costs, cutting down on waste, reduce labor hours and track inventory effectively.

Nutritional Analysis
Eat healthy!
Stay healthy!
Nutritional values for the recipes can be easily calculated. It helps to meet the demands of both health requirements and health conscious customers.
Consumers all over the world are often conscious of the presence of allergens in the foods they consume.
Without this system, this process of analyzing recipes and storing information could be a cumbersome and time-consuming process.

Inventory Control
The food inventory represents a significant investment of money and time. This feature allows you to see changing food costs, quickly calculate the total value of goods in inventory, make changes to your desired food cost, compare sales and purchase information.

Sales Analysis
Sales details can be tracked, incorporating this information with the known value of each inventory provides you with clear picture of your business’s profit and loss data
Thereby resulting you to track sales day-to- day.
Sales Analysis Track rising food costs automatically

Purchasing and Ordering
It is always beneficial to have a powerful back -of-the -house foodservice tool to ensure the smooth running of your operation.
- It helps to generate orders based on par levels
- Mobile tablet can be used for ordering
- Track purchasing in detail and summary
- Convert orders into invoice instantaneously
- Compare vendor bids

Our excellent inventory features includes
- Track increase in food costs automatically
- Compare vendor pricing easily- purchases or bids
- Use mobile tablet for inventory taking
- Customized reports on purchases, bids, and credits can be generated easily
- Automatically track activity based on purchases and sales
- Calculate overall percentage of food cost
- Unlimited capacity for adding additional ingredients
Blogs

Wednesday December 11, 2019
11 Awesome Everyday Smart Card Applications
The advent of smart card applications has created a revolution...
Read More
Friday November 15, 2019
Smart Cards: Definition, Types and Examples
Smart cards are really bliss in this new tech era!...
Read More
Wednesday October 23, 2019
Benefits and Features of Smart Card Management System
People nowadays prefer online transactions and other payment options to...
Read More